Dessert and Ice Wine Pairings from the Vancouver Int Wine Fest
At the Vancouver International Wine Festival, "Trade Days Lunch" and we ended lunch with the Mission Hill Family Estate Reserve Riesling Ice Wine paired witha Dessert Trio of rhubarb clafoutis, hazelnut and raspberry financier along with a apple sorbet, merridale cider float.
POSTED: Monday, April 06, 2009