Ingredients:

Red Espresso Roobis Tea

Flavoured syrup

Water

Lemon Wedge

Preparation:

1. Make a Red Espresso

2. Fill a glass to the top with ice

3. Fill glass with cold water, leaving enough space for a double shot of red espresso .

4. Add 1 squirt of flavoured syrup, peach, pomegranity, lemon or berry flavours are recommended.

5. Pour in a double shot of red espresso and stir to mix the flavours.

POSTED: Saturday, June 20, 2009