Food and Wine Pairings
Shown is the Tallegio Cheese Soufle, Black Mission Fig Jam paired with Ruffino, Romitorio Di Santedame 2003 wine. This pairing was part of the Tuscan Gold ...
POSTED: Tuesday, February 26, 2008 | View Full Article
Dessert Pairings with Coffee and Tea
Wendy Boys, Chef de Patisserie has created some of her Les Migniardises which are served after dessert to end dinner at Lumiere Restaurant in ...
POSTED: Monday, February 25, 2008 | View Full Article
Balderson Cheese
Balderson known as the Worlds Finest Aged Cheddar Cheese goes best with the De Bortoli Deen Vat 4 Petit Verdot 2005, a well known wine from Australia.
...
POSTED: Saturday, February 09, 2008 | View Full Article
Food and Wine Pairings
1. Matching food with wine is a subjective exercise and there are no right or wrong answers. You don't have to rely on a bunch of rules that may clash with your taste. When in doubt . . . try it!...
POSTED: Thursday, November 22, 2007 | View Full Article
Wine and Cheese
Pastry Chef Michael "Baker" Sonsmann creates not only their desserts but alst the cheese plates.
The Brix Cheese Plate...
POSTED: Thursday, November 22, 2007 | View Full Article
Coffee, Ice Wine and Exquisite Desserts
Brix located in Vancouver's Yaletown neighborhood features an array of fabulous desserts all created by Pastry Chef Michael "Baker" Sonsmann...
POSTED: Wednesday, November 21, 2007 | View Full Article
Dessert Pairings with Wine
Pied-à-Terre on Cambie Street and 18th offers a refined bistro cuisine prepared with care, and the freshest ingredients available. Enjoy these classic french desserts afte...
POSTED: Saturday, November 17, 2007 | View Full Article
Pairing Rogers’ Chocolates with Wine
1. When pairing wine with chocolate, the first and easiest rule is: sweetness counts. The wine should be as sweet or sweeter than the dish. If the d...
POSTED: Saturday, November 17, 2007 | View Full Article
Dessert Pairing with Tea and Wine
Baked a la minute,"Cheesecake wrapped in Phillo" is actually titled "La Creazione" and was created by Chef/Partner Gennaro Lorio of...
POSTED: Wednesday, December 27, 2006 | View Full Article
Dessert Pairing with Espresso and Tea cocktails
La Terazza in Vancouver’s Yaletown area, features a dessert specialty created by Chef/Partner ...
POSTED: Thursday, December 14, 2006 | View Full Article