Glossary
There are many terms and expressions in the coffee and tea world that may be difficult to understand to the novice. We have compiled a list of the most commonly used terms for you. Click a letter below....
Terms begining with 'R'
Rich
Used when describing bouquet to denote intense perceptions of fragrance, aroma, and aftertaste.
Ristretto
This is the strongest and most concentrated espresso drink. It is made with about half the amount of water but the same amount of coffee as a regular espresso. It is pure and intense.
Robusta
Fine and aromatic type of coffee with higher acidity. High in caffeine and low in flavor.
Rough
Characterized by a parched sensation on the tongue, related to sharp, salty taste sensations.
Rugged
An uneven badly manufactured and graded tea.
Raw
A bitter, unpleasant taste.
Russian Tea
The name given to a glass of hot tea liquor which has been poured into the glass over a slice of lemon. Sometimes sugar or honey are added. In some countries this type of tea drink is known as lemon tea. The name comes from the Russian way of taking tea.
Ragged
An uneven badly manufactured and graded tea.
Rwanda
An African tea producer, whose teas are used for blending purposes. Rwanda tea has a bright coppery colour and brisk taste.
Red Eye
Coffee, usually black, with a double shot of espresso added.